Friday, 10 February 2012

Spices

1. Cinnamon (Kayu Manis)
2. Cardamom (Buah Pelaga)
3. Cloves (Bunga Cengkih)
4. Star Anise (Bunga Lawang)
5. Black Pepper (Lada Hitam)
6. White Pepper (Lada Putih)
7. Fenugreek (Halba)
8. Cumin (Jintan Putih)
9. Fennel Seed (Jintan Manis)
10. Mustard Seed (Biji Sawi)
11. Coriander Seed (Ketumbar)

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